MOI Confat is a hydrogenated coconut oil blend with excellent palatability and keeping qualities. Recommended uses - icecream manufacture, imitation dairy whipping creams, cookies, wafer filling and confectionery.

MOI Cocoa Butter Substitute is hydrogenated palm kernel stearin. Use in confectionery manufacture as 100% substitute for Cocoa Butter.

MOI Chocfat is a hydrogenated palm kernel oil blend with excellent palatability and keeping quality. It is an excellent coating fat for cookies and wafers, filling fat for cookies, fat for producing whipping creams and an economical cocoa butter substitute for molded products.

MOI RBD Coconut Oil is made using the finest raw materials, to produce a pure high quality finished product.