The Vegetable Oil and Margarine Specialists
Excellent palatability and keeping qualities. Recommended for ice-cream manufacture, imitation dairy whipping creams, biscuits, wafer filling and confectionery. 100% Vegetable, Halal & Kosher.
MOI Cocoa Butter Substitute is hydrogenated palm kernel stearin. Use in confectionery manufacture as 100% substitute for Cocoa Butter. 100% Vegetable, Halal & Kosher.
An excellent coating fat for biscuits and wafers, filling fat for biscuits, fat for producing whipping creams and an economical cocoa butter substitute for molded products. 100% Vegetable, Halal & Kosher.
MOI RBD Coconut Oil is made using the finest raw materials, to produce a pure high quality finished product.