The Vegetable Oil and Margarine Specialists
Confectionery Products
Excellent palatability and keeping qualities. Recommended for ice-cream manufacture, imitation dairy whipping creams, biscuits, wafer filling and confectionery. 100% Vegetable, Halal & Kosher.
Hydrogenated Coconut Oil
MOI Cocoa Butter Substitute is hydrogenated palm kernel stearin. Use in confectionery manufacture as 100% substitute for Cocoa Butter. 100% Vegetable, Halal & Kosher.
Cocoa Butter Substitute
An excellent coating fat for biscuits and wafers, filling fat for biscuits, fat for producing whipping creams and an economical cocoa butter substitute for molded products. 100% Vegetable, Halal & Kosher.
Hydrogenated Palm Kernel Oil
MOI RBD Coconut Oil is made using the finest raw materials, to produce a pure high quality finished product.
RBD Coconut Oil (carton)
MOI RBD Coconut Oil is made using the finest raw materials, to produce a pure high quality finished product.
