Puffmax pastry pieces are an excellent product for the manufacture of Puff and Flaky pastry. Recommended for pies, sausage rolls, apple turnovers and other sweet and savory Puff Pastries. Available in medium and hard.
Danmax laminating margarine incorporates a unique butter flavor for the manufacture of premium pastry products including croissants, danish and shortbread. Now with natural color and flavor.
Shortmax, with a proven baked through butter flavor, adds that extra stamp of quality to all your short and sweet pastry lines. Can also be used for pie and quiche bases. Now with natural color.
An economical cake margarine for manufacturing purposes when reduced ingredient cost is a priority. Recommended for cakes and biscuits. Available in medium. Now with natural color and flavor.
A premium cake margarine with a buttery baked through flavor and texture. Cakemax gives excellent lift and volume. Recommended for cakes and biscuits. Available in medium and hard. Now with natural color.
Krispi Vegetable shortening is a multipurpose product ideal as an ingredient in many bakery applications.
Krispi Plus is an emulsified vegetable shortening ideal for use on automatic pie lines, pie bottom, quiche bases, bread and biscuits. Now with natural color.
Krispi Premium is a premium quality shortening that is suitable for all bakery applications. This product gives excellent mouthfeel and texture.
A perfectly balanced melting curve for superior mouthfeel and texture. This product is unflavored so you can add your flavor. Recommended for Mock Cream, butter style cream. Available in medium and hard.
Specifically formulated for the manufacture of bread, sweet and savory buns. Softens crumb and improves volume for a larger yield while extending shelf life. Also can be used in low fat, pie bottom and quiche bases.